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CAMPFIRE COOKING WITH A GOURMET TOUCH
Manufacturer:
N/A
| SKU: |
2012
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This item is in stock
AUTHOR:BRAD PROBST. Campfire Cooking with a gourmet touch presents outdoor cooking in a witty, fun style with recipes that reflect the author’s western heritage. Includes recipes such as Trapper Jim’s Goulash, Bandito Burritos and Mountain Fried Macaroni. 64 pgs, 5½" x 8½
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